News
Forthcoming events
- Cookery School, commencing Monday 7th June. Full details of James’s four module cookery may be found by clicking cookery school.
- Wine Tasting Supper - Wednesday 9th June. Our guest speaker is Neasa Miquel whose family have been wine making at the Chateaux Cazal Viel in the Languedoc region of south west France for over 200 years. Neasa will be introducing her wines, each accompanies by dishes with French regional influence created by James to show wine and food at their best. Click on themed wine tasting for more information including the menu and wine list for the evening.
- Tutored wine and food matching course every Wednesday evening for eight weeks commencing 14th April and concluding 2nd June. Click on wine and food matching course for full details.
Awards and recognition
Following its Best Restaurant in North Devon award in 2009 and entry in the 2009 Good Food Guide, James’s restaurant is now featured in the 2010 Michelin Guide.
Also, on the top diner used website Top Table, James’s restaurant now features in the top five most highly diner rated restaurants in the South West of England. Click on Top Table to see diner rated restaurants in the South West and on reviews to get other diner feed back.
Going Al fresco
Click on the five day weather forecast to see if a drink or even something to eat outside on the Strand is an option.
After a long, hard winter it was quite something to be able to put out table and chairs on The Strand in the first week in March. And after an indifferent start April produced some stunning sunshine while in late May/early June we had a virtual 'heat wave'. Despite the onset of some cooler weather now let's hope summer 2010 has much more fine weather in store for us.
